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A little sunshine … read all about an amazing adventure to Istanbul and beyond on this blog!

anniecr8on

Intrepid 2 Ephesus to Karakoy

After we left Ephesus, we went to a restaurant where we learnt how to make Gozleme – which is like a very flat bread that gets filled with spinach, cheese, eggplant and/or meat. We ate them quite often – good, and filling. We all got a chance to make them.

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  1. Reblogged this on turkischland.

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